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Dairy And Egg Yogurt Vanilla Non-fat

Carbs in Dairy And Egg Yogurt Vanilla Non-fat

Dairy And Egg Yogurt Vanilla Non-fat (1 cup (8 fl oz)) contains 41.7g total carbs, 41.7g net carbs, 0g fat, 7.2g protein, and 191 calories.

  • Net Carbs

    41.7 g

  • Fiber

    0 g

  • Total Carbs

    41.7 g

  • Protein

    7.2 g

  • Fats

    0 g

191 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    191.1 kCal

  • Total Carbs

    41.8 g

    • Net Carbs

      41.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      14.4 g

    • Sugar Alcohols

      -

  • Protein

    7.2 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      7.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    289.1 mg

  • Magnesium

    39.2 mg

  • Phosphorus

    215.6 mg

  • Potassium

    345.5 mg

  • Sodium

    115.2 mg

  • Zinc

    2 mg

  • Copper

    0 mg

  • Selenium

    12 mcg

  • Folate

    27 mcg

  • Vitamin A

    149.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin D

    2.1 mcg

  • Vitamin E

    0 mg