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Vegetable Curry Rice

Carbs in Pot Noodle Vegetable Curry Rice

Pot Noodle Vegetable Curry Rice (1 pot) contains 58.7g total carbs, 57g net carbs, 7.5g fat, 6.9g protein, and 333 calories.

  • Net Carbs

    57 g

  • Fiber

    1.7 g

  • Total Carbs

    58.7 g

  • Protein

    6.9 g

  • Fats

    7.5 g

333 cals

Nutritional Facts

  • Serving Size: 1 pot
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    333.4 kCal

  • Total Carbs

    58.7 g

    • Net Carbs

      57 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    6.9 g

  • Fat

    7.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    700 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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