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Light In Sodium Black Bean Vegetable Enchilada

Carbs in Amy's Light In Sodium Black Bean Vegetable Enchilada

Amy's Light In Sodium Black Bean Vegetable Enchilada (1 enchilada) contains 22g total carbs, 18g net carbs, 6g fat, 5g protein, and 160 calories.

Net Carbs

18 g
Fiber

4 g
Total Carbs

22 g
Protein

5 g
Fats

6 g

160 cals

Quantity

Serving Size

Serving Size: 1 enchilada
Serving Weight: 135g

Nutrient

Value

Calories

160 kCal
Total Carbs

22 g
- Net Carbs
  
  18 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

1.4 mg
Sodium

190 mg
Vitamin A

90 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg