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Soy Ginger & Chilli Tray Bake For Salmon

Carbs in Marks & Spencer Soy Ginger & Chilli Tray Bake For Salmon

Marks & Spencer Soy Ginger & Chilli Tray Bake For Salmon (1 serving) contains 21.6g total carbs, 19g net carbs, 11g fat, 1.8g protein, and 184 calories.

Net Carbs

19 g
Fiber

2.6 g
Total Carbs

21.6 g
Protein

1.8 g
Fats

11 g

184 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

184 kCal
Total Carbs

21.6 g
- Net Carbs
  
  19 g
- Fiber
  
  2.6 g
- Starch
  
  -
- Sugar
  
  8.4 g
- Sugar Alcohols
  
  -
Protein

1.8 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1030 mg
Vitamin A

0 mcg
Vitamin D

0 mcg