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Optimal Plant Proteins

Carbs in Jarrow Formulas Optimal Plant Proteins

Jarrow Formulas Optimal Plant Proteins (2 scoops) contains 10g total carbs, 5g net carbs, 3g fat, 21g protein, and 150 calories.

  • Net Carbs

    5 g

  • Fiber

    5 g

  • Total Carbs

    10 g

  • Protein

    21 g

  • Fats

    3 g

150 cals

Nutritional Facts

  • Serving Size: 2 scoops
  • Serving Weight: 35g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    10 g

    • Net Carbs

      5 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    160 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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