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Sundried Tomato Arancini

Carbs in The Gluten Free Lab Sundried Tomato Arancini

The Gluten Free Lab Sundried Tomato Arancini (2 balls) contains 28g total carbs, 28g net carbs, 8g fat, 5g protein, and 210 calories.

Net Carbs

28 g
Fiber

0 g
Total Carbs

28 g
Protein

5 g
Fats

8 g

210 cals

Quantity

Serving Size

Serving Size: 2 balls
Serving Weight: 100g

Nutrient

Value

Calories

210 kCal
Total Carbs

28 g
- Net Carbs
  
  28 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

5 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

460 mg
Vitamin A

0 mcg
Vitamin D

0 mcg