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Creamy Baked Chicken Pot Pie With Buttermilk Drop Biscuits

Carbs in Chef's Plate Creamy Baked Chicken Pot Pie With Buttermilk Drop Biscuits

Chef's Plate Creamy Baked Chicken Pot Pie With Buttermilk Drop Biscuits (1 serving) contains 57g total carbs, 52g net carbs, 17g fat, 12g protein, and 430 calories.

Net Carbs

52 g
Fiber

5 g
Total Carbs

57 g
Protein

12 g
Fats

17 g

430 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 375g

Nutrient

Value

Calories

430 kCal
Total Carbs

57 g
- Net Carbs
  
  52 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  20 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

300 mg
Iron

1.8 mg
Sodium

740 mg
Vitamin A

2250 mcg
Vitamin C

15 mg
Vitamin D

0 mcg