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Recipes Cream Of Parsnip Soup

Carbs in Whole Foods Market Recipes Cream Of Parsnip Soup

Whole Foods Market Recipes Cream Of Parsnip Soup (1 serving) contains 17g total carbs, 13g net carbs, 5g fat, 2g protein, and 130 calories.

Net Carbs

13 g
Fiber

4 g
Total Carbs

17 g
Protein

2 g
Fats

5 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 255g

Nutrient

Value

Calories

130 kCal
Total Carbs

17 g
- Net Carbs
  
  13 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Sodium

490 mg
Vitamin A

0 mcg
Vitamin D

0 mcg