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Peanut Butter Fudge Ripple Ice Cream

Carbs in Humphry Slocombe Peanut Butter Fudge Ripple Ice Cream

Humphry Slocombe Peanut Butter Fudge Ripple Ice Cream (0.5 cup) contains 20g total carbs, 19g net carbs, 14g fat, 4g protein, and 220 calories.

Net Carbs

19 g
Fiber

1 g
Total Carbs

20 g
Protein

4 g
Fats

14 g

220 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 83g

Nutrient

Value

Calories

220 kCal
Total Carbs

20 g
- Net Carbs
  
  19 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  18 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

0.4 mg
Sodium

160 mg
Vitamin A

150 mcg
Vitamin D

0 mcg