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Hearts Of Romaine With Roasted Vegetables

Carbs in Marie Callender's Hearts Of Romaine With Roasted Vegetables

Marie Callender's Hearts Of Romaine With Roasted Vegetables (1 serving) contains 24g total carbs, 19g net carbs, 19g fat, 14g protein, and 330 calories.

  • Net Carbs

    19 g

  • Fiber

    5 g

  • Total Carbs

    24 g

  • Protein

    14 g

  • Fats

    19 g

330 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    330 kCal

  • Total Carbs

    24 g

    • Net Carbs

      19 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1550 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg