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Cracked Pepper & Orange Brandy

Carbs in Premium Tasmanian Pate Cracked Pepper & Orange Brandy

Premium Tasmanian Pate Cracked Pepper & Orange Brandy (1 serving) contains 1.2g total carbs, 1.2g net carbs, 2.1g fat, 2.6g protein, and 33 calories.

  • Net Carbs

    1.2 g

  • Fiber

    0 g

  • Total Carbs

    1.2 g

  • Protein

    2.6 g

  • Fats

    2.1 g

33 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    33.5 kCal

  • Total Carbs

    1.2 g

    • Net Carbs

      1.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    2.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg