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Thai Main Red Thai Duck Curry

Carbs in Cook Thai Main Red Thai Duck Curry

Cook Thai Main Red Thai Duck Curry (1 serving) contains 29g total carbs, 29g net carbs, 26g fat, 28g protein, and 460 calories.

  • Net Carbs

    29 g

  • Fiber

    0 g

  • Total Carbs

    29 g

  • Protein

    28 g

  • Fats

    26 g

460 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 270g

Nutrient

Value

  • Calories

    460.1 kCal

  • Total Carbs

    29 g

    • Net Carbs

      29 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    28 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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