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Carbs in Irvin's Salted Egg Fish Skin
Irvin's Salted Egg Fish Skin (1 serving) contains 8g total carbs, 7g net carbs, 26g fat, 15g protein, and 320 calories.
Net Carbs
7 g
Fiber
1 g
Total Carbs
8 g
Protein
15 g
Fats
26 g
320 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 50g
Nutrient
Value
Calories
320 kCal
Total Carbs
8 g
Net Carbs
7 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
15 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
255 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.4 mg
Sodium
310 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
