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Sea Salt Carmel Chocolate Creme Pie

Carbs in The Bakery Sea Salt Carmel Chocolate Creme Pie

The Bakery Sea Salt Carmel Chocolate Creme Pie (0.2 pie) contains 55g total carbs, 55g net carbs, 19g fat, 4g protein, and 410 calories.

Net Carbs

55 g
Fiber

0 g
Total Carbs

55 g
Protein

4 g
Fats

19 g

410 cals

Quantity

Serving Size

Serving Size: 0.2 pie
Serving Weight: 136g

Nutrient

Value

Calories

410 kCal
Total Carbs

55 g
- Net Carbs
  
  55 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  29 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

46 mg
Iron

1.1 mg
Potassium

130 mg
Sodium

210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg