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Carbs in Whole Foods Market Recipes Side Dishes Tangy Coleslaw With Dried Cranberries And Walnuts
Whole Foods Market Recipes Side Dishes Tangy Coleslaw With Dried Cranberries And Walnuts (1 serving) contains 20g total carbs, 17g net carbs, 16g fat, 2g protein, and 220 calories.
Net Carbs
17 g
Fiber
3 g
Total Carbs
20 g
Protein
2 g
Fats
16 g
220 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 139g
Nutrient
Value
Calories
220 kCal
Total Carbs
20 g
Net Carbs
17 g
Fiber
3 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
2 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Sodium
400 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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