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Carbs in Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz.
Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz. (2 skillet-cooked patties) contains 2g total carbs, 2g net carbs, 17g fat, 12g protein, and 210 calories.
- Net Carbs - 2 g 
- Fiber - 0 g 
- Total Carbs - 2 g 
- Protein - 12 g 
- Fats - 17 g 
210 cals
Nutritional Facts
- Serving Size: 2 skillet-cooked patties
- Serving Weight: 65g
Nutrient
Value
- Calories - 210 kCal 
- Total Carbs - 2 g - Net Carbs - 2 g 
- Fiber - - 
- Starch - - 
- Sugar - 1 g 
- Sugar Alcohols - - 
 
- Protein - 12 g 
- Fat - 17 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 6 g 
- Cholesterol - 45 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 20 mg 
- Iron - 0.4 mg 
- Sodium - 590 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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