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Carbs in Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz.
Johnsonville Breakfast Vermont Maple Syrup Patties-9 Oz. (2 skillet-cooked patties) contains 2g total carbs, 2g net carbs, 17g fat, 12g protein, and 210 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
12 g
Fats
17 g
210 cals
Nutritional Facts
- Serving Size: 2 skillet-cooked patties
- Serving Weight: 65g
Nutrient
Value
Calories
210 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
12 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
45 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
590 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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