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Smoky Balsamic Dry Rub Seasoned Pork Loin Filet

Carbs in Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet

Hatfield Smoky Balsamic Dry Rub Seasoned Pork Loin Filet (1 serving) contains 6g total carbs, 6g net carbs, 3.5g fat, 20g protein, and 140 calories.

Net Carbs

6 g
Fiber

0 g
Total Carbs

6 g
Protein

20 g
Fats

3.5 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

140 kCal
Total Carbs

6 g
- Net Carbs
  
  6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

480 mg
Vitamin A

30 mcg
Vitamin D

0 mcg