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Carbs in Four 'n Twenty Egg & Bacon Pie
Four 'n Twenty Egg & Bacon Pie (1 serving) contains 42g total carbs, 42g net carbs, 27g fat, 16g protein, and 464 calories.
Net Carbs
42 g
Fiber
0 g
Total Carbs
42 g
Protein
16 g
Fats
27 g
464 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 175g
Nutrient
Value
Calories
463.7 kCal
Total Carbs
42 g
Net Carbs
42 g
Fiber
-
Starch
-
Sugar
3.1 g
Sugar Alcohols
-
Protein
16 g
Fat
27 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
15 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
720 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
