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Kitchen Counter Dinner Winter Roasted Vegetable Penne

Carbs in Romano's Macaroni Grill Kitchen Counter Dinner Winter Roasted Vegetable Penne

Romano's Macaroni Grill Kitchen Counter Dinner Winter Roasted Vegetable Penne (1 serving) contains 72g total carbs, 66g net carbs, 73g fat, 20g protein, and 980 calories.

  • Net Carbs

    66 g

  • Fiber

    6 g

  • Total Carbs

    72 g

  • Protein

    20 g

  • Fats

    73 g

980 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    980 kCal

  • Total Carbs

    72 g

    • Net Carbs

      66 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    73 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      41 g

    • Cholesterol

      285 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1140 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg