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Carbs in Heirloom Fresh Medium Eggs Grade A
Heirloom Fresh Medium Eggs Grade A (1 egg) contains 0g total carbs, 0g net carbs, 4g fat, 6g protein, and 63 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6 g
Fats
4 g
63 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 44g
Nutrient
Value
Calories
63 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.4 g
Cholesterol
164 mg
Glycemic Load
-
Supplemental
Value
Calcium
28 mg
Iron
1 mg
Potassium
69 mg
Sodium
62 mg
Vitamin A
0 mcg
Vitamin D
1 mcg
