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Carbs in Woolworths Emily's Kitchen Sirloin Steak Diane With Roasted Vegetables
Woolworths Emily's Kitchen Sirloin Steak Diane With Roasted Vegetables (1 serving) contains 24g total carbs, 24g net carbs, 26g fat, 46g protein, and 521 calories.
Net Carbs
24 g
Fiber
0 g
Total Carbs
24 g
Protein
46 g
Fats
26 g
521 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 400g
Nutrient
Value
Calories
521 kCal
Total Carbs
24 g
Net Carbs
24 g
Fiber
-
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
46 g
Fat
26 g
Monounsat. Fat
13 g
Polyunsat. Fat
2 g
Saturated Fat
9.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
708 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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