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Bakery Sourdough Bread

Carbs in Whole Foods Market Bakery Sourdough Bread

Whole Foods Market Bakery Sourdough Bread (1 slice) contains 21g total carbs, 20g net carbs, 3.5g fat, 2g protein, and 130 calories.

Net Carbs

20 g
Fiber

1 g
Total Carbs

21 g
Protein

2 g
Fats

3.5 g

130 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 57g

Nutrient

Value

Calories

130 kCal
Total Carbs

21 g
- Net Carbs
  
  20 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

2 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Sodium

190 mg
Vitamin A

0 mcg
Vitamin D

0 mcg