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Lunch Asparagus-wrapped Veal Cutlet With Demi-glaze Red-skinned Potato Wedges And Pearl Onions Medium

Carbs in Nu-kitchen Lunch Asparagus-wrapped Veal Cutlet With Demi-glaze Red-skinned Potato Wedges And Pearl Onions Medium

Nu-kitchen Lunch Asparagus-wrapped Veal Cutlet With Demi-glaze Red-skinned Potato Wedges And Pearl Onions Medium (1 serving) contains 47g total carbs, 41.3g net carbs, 23g fat, 28g protein, and 497 calories.

  • Net Carbs

    41.3 g

  • Fiber

    5.7 g

  • Total Carbs

    47 g

  • Protein

    28 g

  • Fats

    23 g

497 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    497 kCal

  • Total Carbs

    47 g

    • Net Carbs

      41.3 g

    • Fiber

      5.7 g

    • Starch

      -

    • Sugar

      7.7 g

    • Sugar Alcohols

      -

  • Protein

    28 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.1 g

    • Cholesterol

      81 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    34 mg

  • Iron

    2.9 mg

  • Sodium

    592 mg

  • Vitamin A

    285.9 mcg

  • Vitamin C

    11 mg

  • Vitamin D

    0 mcg