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Carbs in Nu-kitchen Lunch Asparagus-wrapped Veal Cutlet With Demi-glaze Red-skinned Potato Wedges And Pearl Onions Medium
Nu-kitchen Lunch Asparagus-wrapped Veal Cutlet With Demi-glaze Red-skinned Potato Wedges And Pearl Onions Medium (1 serving) contains 47g total carbs, 41.3g net carbs, 23g fat, 28g protein, and 497 calories.
Net Carbs
41.3 g
Fiber
5.7 g
Total Carbs
47 g
Protein
28 g
Fats
23 g
497 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
497 kCal
Total Carbs
47 g
Net Carbs
41.3 g
Fiber
5.7 g
Starch
-
Sugar
7.7 g
Sugar Alcohols
-
Protein
28 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8.1 g
Cholesterol
81 mg
Glycemic Load
-
Supplemental
Value
Calcium
34 mg
Iron
2.9 mg
Sodium
592 mg
Vitamin A
285.9 mcg
Vitamin C
11 mg
Vitamin D
0 mcg
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