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Vegetable Thai Pie

Carbs in Gluten Free Bakery Vegetable Thai Pie

Gluten Free Bakery Vegetable Thai Pie (1 serving) contains 52g total carbs, 52g net carbs, 21g fat, 3.9g protein, and 715 calories.

  • Net Carbs

    52 g

  • Fiber

    0 g

  • Total Carbs

    52 g

  • Protein

    3.9 g

  • Fats

    21 g

715 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 195g

Nutrient

Value

  • Calories

    714.6 kCal

  • Total Carbs

    52 g

    • Net Carbs

      52 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    3.9 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    771 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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