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Carbs in Soup Oyster Stew Canned Prepared With Equal Volume Water Commercial
Soup Oyster Stew Canned Prepared With Equal Volume Water Commercial (1 cup (8 fl oz)) contains 4.1g total carbs, 4.1g net carbs, 3.8g fat, 2.1g protein, and 58 calories.
Net Carbs
4.1 g
Fiber
0 g
Total Carbs
4.1 g
Protein
2.1 g
Fats
3.8 g
58 cals
Nutritional Facts
- Serving Size: 1 cup (8 fl oz)
- Serving Weight: 241g
Nutrient
Value
Calories
57.8 kCal
Total Carbs
4.1 g
Net Carbs
4.1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2.1 g
Fat
3.8 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.2 g
Saturated Fat
2.5 g
Cholesterol
14.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
21.7 mg
Iron
1 mg
Magnesium
4.8 mg
Phosphorus
48.2 mg
Potassium
48.2 mg
Sodium
980.9 mg
Zinc
10.3 mg
Copper
1.6 mg
Folate
2.4 mcg
Vitamin A
21 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0 mg
Vitamin B12
2.2 mcg
Vitamin C
3.1 mg
Vitamin D
0 mcg
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