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Carbs in Tru Protein Plant Based Protein Vanilla Cream
Tru Protein Plant Based Protein Vanilla Cream (1 scoop) contains 2g total carbs, 1g net carbs, 1g fat, 20g protein, and 100 calories.
- Net Carbs - 1 g 
- Fiber - 1 g 
- Total Carbs - 2 g 
- Protein - 20 g 
- Fats - 1 g 
100 cals
Nutritional Facts
- Serving Size: 1 scoop
- Serving Weight: 30g
Nutrient
Value
- Calories - 100 kCal 
- Total Carbs - 2 g - Net Carbs - 1 g 
- Fiber - 1 g 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 20 g 
- Fat - 1 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - - 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 100 mg 
- Iron - 1.8 mg 
- Magnesium - 200 mg 
- Phosphorus - 77 mg 
- Potassium - 25 mg 
- Sodium - 188 mg 
- Zinc - 7.5 mg 
- Copper - 1 mg 
- Selenium - 35 mcg 
- Folate - 200 mcg 
- Vitamin A - 750 mcg 
- Vit B1 (Thiamin) - 0.8 mg 
- Vit B2 (Riboflavin) - 0.9 mg 
- Vit B3 (Niacin) - 10 mg 
- Vitamin B6 - 1 mg 
- Vitamin B12 - 3 mcg 
- Vitamin C - 30 mg 
- Vitamin D - 5 mcg 
- Vitamin K - 40 mcg 
- Vitamin E - 10.1 mg 
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