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Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/8" All Grades Cooked Roasted

Carbs in Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/8" All Grades Cooked Roasted

Beef Rib Whole Ribs 6-12 Separable Lean And Fat Trimmed To 1/8" All Grades Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 81.2g fat, 65.8g protein, and 1014 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    65.8 g

  • Fats

    81.2 g

1014 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 289g

Nutrient

Value

  • Calories

    1014.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    65.8 g

  • Fat

    81.2 g

    • Monounsat. Fat

      34.9 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      32.7 g

    • Cholesterol

      242.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    31.8 mg

  • Iron

    6.9 mg

  • Magnesium

    57.8 mg

  • Phosphorus

    511.5 mg

  • Potassium

    881.5 mg

  • Sodium

    185 mg

  • Zinc

    15.8 mg

  • Copper

    0.2 mg

  • Selenium

    64.2 mcg

  • Folate

    20.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    10 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    7.4 mcg

  • Vitamin D

    0 mcg

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