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Carbs in Harris Teeter Angus Beef Flank Steak
Harris Teeter Angus Beef Flank Steak (1 serving) contains 0g total carbs, 0g net carbs, 12g fat, 22g protein, and 200 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
12 g
200 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
200 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Iron
1.8 mg
Sodium
80 mg
Zinc
3.8 mg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
3 mg
Vitamin B6
0.4 mg
Vitamin B12
3 mcg
Vitamin D
0 mcg
