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Carbs in Bombay Kitchen Chicken Vindaloo
Bombay Kitchen Chicken Vindaloo (1 serving) contains 8g total carbs, 7g net carbs, 8g fat, 25g protein, and 210 calories.
Net Carbs
7 g
Fiber
1 g
Total Carbs
8 g
Protein
25 g
Fats
8 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 142g
Nutrient
Value
Calories
210 kCal
Total Carbs
8 g
Net Carbs
7 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
25 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Potassium
320 mg
Sodium
440 mg
Vitamin A
90 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
