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Beef & Red Wine Hot Pot

Carbs in Jenny Craig Cuisine Beef & Red Wine Hot Pot

Jenny Craig Cuisine Beef & Red Wine Hot Pot (1 serving) contains 34g total carbs, 34g net carbs, 9.1g fat, 18g protein, and 306 calories.

Net Carbs

34 g
Fiber

0 g
Total Carbs

34 g
Protein

18 g
Fats

9.1 g

306 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 350g

Nutrient

Value

Calories

305.9 kCal
Total Carbs

34 g
- Net Carbs
  
  34 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.9 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

9.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

525 mg
Vitamin A

0 mcg
Vitamin D

0 mcg