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Recipes Desserts Frosted Caramel Apple Layer Cake

Carbs in Whole Foods Market Recipes Desserts Frosted Caramel Apple Layer Cake

Whole Foods Market Recipes Desserts Frosted Caramel Apple Layer Cake (1 serving) contains 92g total carbs, 89g net carbs, 19g fat, 6g protein, and 550 calories.

  • Net Carbs

    89 g

  • Fiber

    3 g

  • Total Carbs

    92 g

  • Protein

    6 g

  • Fats

    19 g

550 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 169g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    92 g

    • Net Carbs

      89 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      67 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    350 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg