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Carbs in Clarendon Farms Organic Free Range Eggs
Clarendon Farms Organic Free Range Eggs (2 eggs) contains 0.3g total carbs, 0.3g net carbs, 10g fat, 13g protein, and 146 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
13 g
Fats
10 g
146 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 0g
Nutrient
Value
Calories
145.8 kCal
Total Carbs
0.3 g
Net Carbs
0.3 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
13 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
137 mg
Folate
51 mcg
Vitamin A
0 mcg
Vitamin D
0 mcg
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