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Pickles Cucumber Dill Low Sodium

Carbs in Pickles Cucumber Dill Low Sodium

Pickles Cucumber Dill Low Sodium (1 medium) contains 1.6g total carbs, 0.9g net carbs, 0.2g fat, 0.3g protein, and 8 calories.

Net Carbs

0.9 g
Fiber

0.7 g
Total Carbs

1.6 g
Protein

0.3 g
Fats

0.2 g

8 cals

Quantity

Serving Size

Serving Size: 1 medium
Serving Weight: 65g

Nutrient

Value

Calories

7.8 kCal
Total Carbs

1.6 g
- Net Carbs
  
  0.9 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  0.7 g
- Sugar Alcohols
  
  -
Protein

0.3 g
Fat

0.2 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

37.1 mg
Iron

0.2 mg
Magnesium

4.6 mg
Phosphorus

10.4 mg
Potassium

76.1 mg
Sodium

11.7 mg
Zinc

0.1 mg
Copper

0 mg
Folate

5.2 mcg
Vitamin A

24.4 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0 mg
Vitamin C

1.5 mg
Vitamin D

0 mcg
Vitamin K

11.3 mcg
Vitamin E

0 mg