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Carbs in Chef's Plate Thai Fish Curry
Chef's Plate Thai Fish Curry (1 serving) contains 66g total carbs, 57g net carbs, 21g fat, 12g protein, and 710 calories.
Net Carbs
57 g
Fiber
9 g
Total Carbs
66 g
Protein
12 g
Fats
21 g
710 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 376g
Nutrient
Value
Calories
710 kCal
Total Carbs
66 g
Net Carbs
57 g
Fiber
9 g
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
12 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
15 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
4.5 mg
Sodium
35 mg
Vitamin A
450 mcg
Vitamin C
168 mg
Vitamin D
0 mcg
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