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Chickpea And Roasted Red Pepper Soup

Carbs in Campbell's Chickpea And Roasted Red Pepper Soup

Campbell's Chickpea And Roasted Red Pepper Soup (1 cup) contains 23g total carbs, 18g net carbs, 2g fat, 6g protein, and 130 calories.

Net Carbs

18 g
Fiber

5 g
Total Carbs

23 g
Protein

6 g
Fats

2 g

130 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

130 kCal
Total Carbs

23 g
- Net Carbs
  
  18 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.8 mg
Potassium

330 mg
Sodium

590 mg
Vitamin A

150 mcg
Vitamin D

0 mcg