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Carbs in Chef's Catch Raw Sea Scallops
Chef's Catch Raw Sea Scallops (0.5 cup) contains 3g total carbs, 3g net carbs, 1g fat, 19g protein, and 100 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
19 g
Fats
1 g
100 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 112g
Nutrient
Value
Calories
100 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Sodium
240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
