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Corn Chips With Edamame Sea Salt Vinegar

Carbs in Hip Chips Corn Chips With Edamame Sea Salt Vinegar

Hip Chips Corn Chips With Edamame Sea Salt Vinegar (1 serving) contains 16g total carbs, 14g net carbs, 7g fat, 3g protein, and 140 calories.

Net Carbs

14 g
Fiber

2 g
Total Carbs

16 g
Protein

3 g
Fats

7 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

140 kCal
Total Carbs

16 g
- Net Carbs
  
  14 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

170 mg
Vitamin A

0 mcg
Vitamin D

0 mcg