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Milk Chocolate With Nuts And Dried Fruits

Carbs in Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits

Sandrine Pastry Milk Chocolate With Nuts And Dried Fruits (1 serving) contains 19g total carbs, 18g net carbs, 16g fat, 4g protein, and 231 calories.

Net Carbs

18 g
Fiber

1 g
Total Carbs

19 g
Protein

4 g
Fats

16 g

231 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 40g

Nutrient

Value

Calories

231 kCal
Total Carbs

19 g
- Net Carbs
  
  18 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  17 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

50 mg
Iron

1.6 mg
Sodium

31 mg
Vitamin A

15 mcg
Vitamin D

0 mcg