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Red Velvet Cupcake

Carbs in Jenny Craig Red Velvet Cupcake

Jenny Craig Red Velvet Cupcake (1 pack) contains 28g total carbs, 24g net carbs, 2.5g fat, 4g protein, and 140 calories.

  • Net Carbs

    24 g

  • Fiber

    4 g

  • Total Carbs

    28 g

  • Protein

    4 g

  • Fats

    2.5 g

140 cals

Nutritional Facts

  • Serving Size: 1 pack
  • Serving Weight: 51g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    28 g

    • Net Carbs

      24 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Sodium

    170 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg