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Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce

Carbs in Diettogo Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce

Diettogo Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce (1 meal) contains 10g total carbs, 6g net carbs, 16g fat, 33g protein, and 310 calories.

Net Carbs

6 g
Fiber

4 g
Total Carbs

10 g
Protein

33 g
Fats

16 g

310 cals

Quantity

Serving Size

Serving Size: 1 meal
Serving Weight: 365g

Nutrient

Value

Calories

310 kCal
Total Carbs

10 g
- Net Carbs
  
  6 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

350 mg
Vitamin A

375 mcg
Vitamin C

54 mg
Vitamin D

0 mcg