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Indian Roasted Vegetable & Chickpea Curry

Carbs in Cook Indian Roasted Vegetable & Chickpea Curry

Cook Indian Roasted Vegetable & Chickpea Curry (1 portion) contains 25g total carbs, 25g net carbs, 6.1g fat, 10g protein, and 218 calories.

Net Carbs

25 g
Fiber

0 g
Total Carbs

25 g
Protein

10 g
Fats

6.1 g

218 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 320g

Nutrient

Value

Calories

218 kCal
Total Carbs

25 g
- Net Carbs
  
  25 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

6.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1200 mg
Vitamin A

0 mcg
Vitamin D

0 mcg