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Kefir Strawberry Rhubarb & Aloe Cultured Yogurt

Carbs in Marks & Spencer Kefir Strawberry Rhubarb & Aloe Cultured Yogurt

Marks & Spencer Kefir Strawberry Rhubarb & Aloe Cultured Yogurt (1 serving) contains 9.9g total carbs, 9.4g net carbs, 1.6g fat, 3.7g protein, and 67 calories.

  • Net Carbs

    9.4 g

  • Fiber

    0.5 g

  • Total Carbs

    9.9 g

  • Protein

    3.7 g

  • Fats

    1.6 g

67 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    67.4 kCal

  • Total Carbs

    9.9 g

    • Net Carbs

      9.4 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      7.2 g

    • Sugar Alcohols

      -

  • Protein

    3.7 g

  • Fat

    1.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    50 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg