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Grilled Chicken & Vegetables

Carbs in Lean Cuisine Grilled Chicken & Vegetables

Lean Cuisine Grilled Chicken & Vegetables (1 tray) contains 30g total carbs, 27g net carbs, 6g fat, 19g protein, and 250 calories.

  • Net Carbs

    27 g

  • Fiber

    3 g

  • Total Carbs

    30 g

  • Protein

    19 g

  • Fats

    6 g

250 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 285g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    30 g

    • Net Carbs

      27 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    1.1 mg

  • Sodium

    570 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg

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