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Vegan Seafood Jambalaya Gluten Free

Carbs in Sophie's Kitchen Vegan Seafood Jambalaya Gluten Free

Sophie's Kitchen Vegan Seafood Jambalaya Gluten Free (1 cup) contains 32g total carbs, 26g net carbs, 2.5g fat, 4g protein, and 160 calories.

Net Carbs

26 g
Fiber

6 g
Total Carbs

32 g
Protein

4 g
Fats

2.5 g

160 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 250g

Nutrient

Value

Calories

160 kCal
Total Carbs

32 g
- Net Carbs
  
  26 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

58 mg
Iron

2 mg
Potassium

345 mg
Sodium

750 mg
Vitamin A

149.7 mcg
Vitamin C

27 mg
Vitamin D

0 mcg