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Fresh Fish Menu Chef's Seasonal Collection Mango Rum Tilapia With Pineapple Salsa

Carbs in Red Lobster Fresh Fish Menu Chef's Seasonal Collection Mango Rum Tilapia With Pineapple Salsa

Red Lobster Fresh Fish Menu Chef's Seasonal Collection Mango Rum Tilapia With Pineapple Salsa (0.5 portion) contains 24g total carbs, 24g net carbs, 4.5g fat, 32g protein, and 260 calories.

  • Net Carbs

    24 g

  • Fiber

    0 g

  • Total Carbs

    24 g

  • Protein

    32 g

  • Fats

    4.5 g

260 cals

Nutritional Facts

  • Serving Size: 0.5 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    24 g

    • Net Carbs

      24 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    950 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg